Best Navratri Vrat Recipes 2021

 1. Makhana Kheer

      Ingredients required for makhana kheer:

1. Makhana
2. Milk
3. Dry fruits
4. Sugar
5. Ghee
6. Cardamom Powder

    How to make makhana kheer ?

• Heat the Pan.
• Add 2-3 table spoon of ghee in a pan.
• Add makhana and dry fruits
• Roast the mixture till the makhana becomes crunchy and stire continuously while roasting.
• Transfer roasted makhana and dry fruits in a plate and keep aside.
• Heat the milk in a pan.
• Let the milk come to a boil.
• Add some sugar.
• Add roasted makhana.
• Stir continuously.
• Let it simmer for 9-10 minutes on a low to medium flame till the makhana softens.
• Add the roasted dry fruits, cardamom and stir gently for a few minutes.
• Now delicious makhana kheer is ready to serve.

2. Sabudana Kheer

    Ingredients required for sabudana kheer:

1. Sabudana
2. Milk
3. Dry Fruits
4. Sugar
5. Cardamom Powder

    How to make sabudana kheer?

• Rinse sabudana for few times with cold water. Soak sabudana in clean water for 15-20 minutes.
• Place the pan containing sabudana on a gas stove.
• Boil the sabudana untill all the opaque sabudana turns to transparent. It may take 5-6 minutes.
• Add milk and cardamom powder and stir continuously.
• Add sugar.
• Let it to simmer for 20-25 minutes until sabudana softens and stir continuously.
• Add dry fruits.
• Now delicious sabudana kheer is ready to serve.

3. Rajgira Halwa

    Ingredients required for making rajgira halwa:

1. Rajgira atta
2. Ghee
3. Milk
4. Sugar
5. Almond
6. Cardamom Powder

    How to make rajgira halwa?

• Take milk and sugar on a saucepan. Heat the mixture on medium flame to make it warm.
• Heat the ghee in a pan.
• Add gajgira atta and stir constantly.
• Roast the atta until it gets brown.
• Add warm milk and stir constantly till it gets thick.
• Add cardamom powder and chopped almonds.
• Now delicious rajgira halwa is ready to serve.

4. Sweet Potato Kheer

    Ingredients required for sweet potato kheer:

1. Sweet Potato
2. Ghee
3. Milk
4. Sugar
5. Cashews and Almonds
6. Saffron
7. Cardamom Powder 
8. Rose water

    How to make sweet potato kheer?

• Wash the sweet potato and grate it.
• Heat the ghee in a pan.
• Add cashews and almonds and stir constantly until it turns golden.
• Remove it from a pan to a plate.
• Add grated sweet potato and saute for 2-3 minutes.
• Add milk and bring it to a simmer. Stir constantly on low-medium heat for 8-10 minutes.
• Add sugar.
• Add cardamom powder and saffron.
• Add almonds and cashews.
• Now sweet potato kheer is ready to serve.